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Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork.
Lorraine Darocha of Mountain City, Tennessee
This recipe is:
Originally published as Luau Beef Tenderloin Steaks in
Light & Tasty
April/May 2005, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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