Low-fat Oatmeal Cookies Recipe

Nutrition Facts

  • One serving:
  • (two cookies)
  • Calories:
  • 102
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 138 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Low-fat Oatmeal Cookies

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These oatmeal cookies are chewy with old-fashioned goodness. People will never know these treats are low in fat...and you don't have to tell them!

SERVINGS: 15

CATEGORY: Low Fat

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 egg whites
  • 1/3 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins

Directions:

In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Yield: 2-1/2 dozen.

  • Re: Low-fat Oatmeal Cookies

    These are great considering there's no fat, but when I make them again I think I will try replacing some of the white sugar with brown sugar to give them a slightly sweeter flavor.

    badgergirl
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