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This dressing is great over greens, pasta salad or summer vegetables. It's a healthy alternative to oil-heavy, store-bought Italian dressings. I think you'll agree it's a slam dunk! —Sarah Eiden, Enid, Oklahoma
This recipe is:
Healthy
Quick
Diabetic Friendly
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Nutritional Facts 2 tablespoons equals 15 calories, 1 g fat (trace saturated fat), 0 cholesterol, 170 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.
Originally published as Low-Fat Tangy Tomato Dressing in Healthy Cooking October/November 2012, p29
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Reviewed on Oct. 17, 2012 by dcklibert
I have made this three times now. The original was wonderful! I made it with balsamic vinegar it was great! I made it again with fire roasted tomatoes and 1 Tbsp light mayo instead of oil. It is so smokey and delicious. I am so glad I found this recipe. It has been so fun changing it up too. Thanks! Sarah
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