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"No one will believe this creamy, fresh tasting dressing is low in fat," conveys field editor Connie Simon of Reed City, Michigan. "It has wonderful traditional ranch flavor."
This recipe is:
Nutritional Analysis: One 2-tablespoon serving equals 30 calories, 44 mg sodium, 1 mg cholesterol, 2 gm carbohydrate, 1 gm protein, 2 gm fat. Diabetic Exchange: 1/2 fat.
Originally published as Low-Fat Ranch Dressing in
Taste of Home
December/January 1999, p16
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