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Low-Fat Macaroni and Cheese
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1 cup fat-free milk
1-1/4 cups shredded reduced-fat cheddar cheese
2/3 cup fat-free cottage cheese
Pepper to taste
2-1/2 cups cooked elbow macaroni
1 tablespoon grated onion
Paprika
In a blender or food processor, combine the milk, cheeses and pepper.
Cover and process until creamy. Pour into a bowl; stir in macaroni
and onion. Transfer to a 1-1/2-qt. baking dish coated with cooking
spray. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour
or until heated through.
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |