"When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese," notes field editor Joanie Elbourn of Gardner, Massachusetts.
This recipe is:
Nutritional Facts 3/4 cup equals 271 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 395 mg sodium, 32 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch.
Originally published as Low-Fat Macaroni and Cheese in
Taste of Home
April/May 2000, p16
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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