I found this recipe years ago and make it often. I prefer this homemade dressing to an store-bought variety.Shonna Lee Leonard, Lower Sackville, Nova Scotia
This recipe is:
Nutritional Analysis: One serving (2 tablespoons) equals 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 6 mg sodium, 8 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Low-Fat Italian Dressing in
Taste of Home
April/May 1995, p44
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Reviewed on Feb. 10, 2009 by davidhedges
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