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Low-Fat Gravy
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1/2 cup finely chopped onion
1/2 cup finely chopped fresh mushrooms
2 tablespoons chopped fresh parsley
2 cups reduced-sodium fat-free beef or chicken broth, divided
2 tablespoons cornstarch
Pinch pepper
In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until
vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir
until smooth. Add to pan with the remaining broth. Bring to boil, stirring
occasionally; boil for 2 minutes.
Yield: 2 cups.
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Printed from tasteofhome.com May 20, 2008Copyright Reiman Media Group, Inc © 2008 |