Printable | Taste of Home

Back To Recipe

Nutrition Facts

One serving:
One 1/4-cup serving

Calories:
19

Fat:
1 g

Saturated Fat:
0 g

Cholesterol:
2 mg

Sodium:
28 mg

Carbohydrate:
3 g

Fiber:
0 g

Protein:
1 g

Diabetic Exch:
1 Free Food.

Low-Fat Gravy

From Taste of Home

SERVINGS	16
CATEGORY	Low Fat
METHOD	Other stovetop
PREP	15 min.
TOTAL	15 min.

INGREDIENTS

1/2 cup finely chopped onion

1/2 cup finely chopped fresh mushrooms

2 tablespoons chopped fresh parsley

2 cups reduced-sodium fat-free beef or chicken broth, divided

2 tablespoons cornstarch

Pinch pepper

DIRECTIONS

In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes. Yield: 2 cups.

Nutrition Facts

Low-Fat Gravy

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com May 12, 2008