Low-Fat Gazpacho Recipe

 Low-Fat Gazpacho Recipe Low-Fat Gazpacho Recipe photo by Taste of Home Rating 0

Be the first to write a review

Rate recipe

This soup often appears on my menu when I'm entertaining. It's a real favorite because I can make it ahead.

This recipe is:

Quick

Diabetic Friendly
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Low-Fat Gazpacho Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Low-Fat Gazpacho Recipe
  • Prep: 10 min. + chilling
  • Yield: 12 Servings
    •
10 10

Ingredients

  • 1 can (46 ounces) light and tangy V8 juice
  • 2 large tomatoes, chopped and seeded
  • 1 large cucumber, peeled, seeded and chopped
  • 3 celery ribs, chopped
  • 1 large green pepper, chopped
  • 1/2 cup chopped green onions
  • 1/3 cup red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt, optional
  • 1/2 teaspoon pepper

Directions

  • In a large bowl, combine all ingredients. Cover and chill overnight. Yield: 12 servings (3 quarts).

Diabetic Exchanges: One 1-cup serving (prepared without salt) equals 2 vegetable; also, 39 calories, 411 mg sodium, 0 cholesterol, 9 gm carbohydrate, 1 gm protein, trace fat.

Originally published as Low-Fat Gazpacho in Home-Style Soups, Salad and Sandwiches Cookbook , p39

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Low-Fat Gazpacho

Low-Fat Gazpacho Recipe

Low-Fat Gazpacho

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT