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"I changed the original recipe for these fudgy treats by replacing some of the sugar with a sugar substitute," says Jeanie Castor of Decatur, Illinois. "The kids in the neighborhood love them so much I can't keep enough on hand."
This recipe is:
Nutritional Facts 1 fudge pop equals 155 calories, 1 g fat (0 saturated fat), 3 mg cholesterol, 62 mg sodium, 34 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchange: 2 starch.
Originally published as Low-Fat Fudge Pops in
July/August 1999, p15
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