Low-Fat Fruit Dip Recipe

Low-Fat Fruit Dip Recipe Rating 5

"This fruity dip is easy to prepare and so refreshing for summer get-togethers or brunches," writes Linda Venema from Fulton, Illinois. "The secret ingredient is the lemon-lime soda. It adds a little extra zing." Crushed pineapple and coconut extract bring a hint of the tropics to the creamy dip. Serve it with strawberries, grapes and bite-size melon pieces.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Low-Fat Fruit Dip Recipe
  • Prep: 5 min. + chilling
  • Yield: 8 Servings
5 5

Ingredients

  • 3/4 cup cold fat-free milk
  • 2 tablespoons diet lemon-lime soda
  • 1 can (8 ounces) crushed unsweetened pineapple, undrained
  • 1/2 cup reduced-fat sour cream
  • 2 drops coconut extract
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • Assorted fruit

Directions

  • In a blender, combine the first six ingredients; cover and process for 1 minute or until smooth. Cover and refrigerate for at least 1 hour. Serve with fruit. Yield: 2 cups.

Nutritional Analysis: One serving (1/4 cup) equals 49 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 170 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch.

Originally published as Tropical Fruit Dip in Light & Tasty August/September 2003, p19

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Low-Fat Fruit Dip (1)

Low-Fat Fruit Dip

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 28, 2010 by martyhansher

This is fantastic! No one ever believes it's "light." Any fruit is good with it!

 
 
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