Low-Fat Chocolate Cake Recipe

Low-Fat Chocolate Cake Recipe Low-Fat Chocolate Cake Recipe photo by Taste of Home Rating 5

"This yummy cake is so chocolaty and satisfying," relates Diana Scofield of Niceville, Florida. "I sometimes enjoy it with a scoop of fat-free ice cream."

This recipe is:

Diabetic Friendly

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Low-Fat Chocolate Cake Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 12 Servings
15 30 45

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 egg whites
  • 1 cup water
  • 1/2 cup corn syrup
  • 2 teaspoons confectioners' sugar

Directions

  • In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 12 servings.

Nutritional Analysis: One serving equals 176 calories, 1 g fat (trace saturated fat), 0 cholesterol, 186 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 starch.

Originally published as Low-Fat Chocolate Cake in Taste of Home February/March 2001, p16

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Reviews for Low-Fat Chocolate Cake

Low-Fat Chocolate Cake Recipe

Low-Fat Chocolate Cake

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(1-2) of 2 reviews

Reviewed on Apr. 03, 2013 by thili

this really good

Reviewed on Apr. 03, 2013 by thili

this realy good

 
 

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