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Low-Fat Cherry Cobbler
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1 cup fat-free vanilla yogurt
1-1/2 cups sugar
6 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 can (20 ounces) reduced-sugar cherry pie filling
In a mixing bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour
and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. x 2-in.
baking pan coated with cooking spray. Spoon cherry filling on top. Bake at
350° for 40-50 minutes or until filling is bubbly and toothpick inserted near
the center comes out clean.
Yield: 15 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |