Nutrition Facts

  • One serving:
  • Calories:
  • 190
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 100 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 0 g
  • Protein:
  • 4 g
  • Diabetic Exch:
  • 1-1/2 starch, 1-1/2 fruit.

Low-Fat Cherry Cobbler

"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."

SERVINGS

15

CATEGORY

Low Fat

METHOD

Baked

PREP

10 min.

COOK

40 min.

TOTAL

50 min.

INGREDIENTS

  • 1 cup fat-free vanilla yogurt
  • 1-1/2 cups sugar
  • 6 egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 can (20 ounces) reduced-sugar cherry pie filling

DIRECTIONS

In a mixing bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean. Yield: 15 servings.

Printed from tasteofhome.com Oct 6, 2008

Copyright Reiman Media Group, Inc © 2008