Low-Fat Cherry Cobbler Recipe

Be the first to write a review

Rate recipe

"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."

[X]

Rate Low-Fat Cherry Cobbler Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Low-Fat Cherry Cobbler Recipe

Prep: 10 min. Bake: 40 min.

Yield: 15 Servings

10 40 50

Ingredients

1 cup fat-free vanilla yogurt
1-1/2 cups sugar
6 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 can (20 ounces) reduced-sugar cherry pie filling

Directions

In a bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean. Yield: 15 servings.

Nutritional Facts 1 serving equals 172 calories, trace fat (trace saturated fat), trace cholesterol, 80 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Low-Fat Cherry Cobbler in Quick Cooking May/June 1999, p16