Low-Fat Cherry Cobbler Recipe

Rating 0

"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Low-Fat Cherry Cobbler Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Low-Fat Cherry Cobbler Recipe
  • Prep: 10 min. Bake: 40 min.
  • Yield: 15 Servings
10 40 50

Ingredients

  • 1 cup fat-free vanilla yogurt
  • 1-1/2 cups sugar
  • 6 egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 can (20 ounces) reduced-sugar cherry pie filling

Directions

  • In a bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean. Yield: 15 servings.

Nutritional Facts 1 serving equals 172 calories, trace fat (trace saturated fat), trace cholesterol, 80 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Low-Fat Cherry Cobbler in Quick Cooking May/June 1999, p16

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Low-Fat Cherry Cobbler

Low-Fat Cherry Cobbler

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT