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Low-Fat Brownies
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1/2 cup egg substitute
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/4 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
In a mixing bowl, beat egg substitute for 1 minute or until frothy and
slightly thickened. Stir in milk and vanilla. Combine the flour,
sugar, cocoa, baking powder and salt; add to the egg mixture and mix
well. Pour into a 13-in. x 9-in. baking pan coated with cooking
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |