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Low-Cholesterol Pancakes
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1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
3 egg whites
In a bowl, combine the first four ingredients. In another bowl,
combine buttermilk, oil and vanilla; add to dry ingredients. In a
mixing bowl, beat egg whites until soft peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |