- foil to protect it from overcooking.
- Bake 35 to 40 minutes or until knife inserted into center comes out
- Cool on wire rack. Serve warm or at room temperature. Top with dollop
- of whipped topping, if desired.
Nutrition Facts: 1 serving equals 142 calories, 7 g fat (3 g saturated fat), 177 mg sodium, 16 g carbohydrate, 6 g protein. Diabetic Exchanges: 1/4 starch, 1/4 meat, 1/4 milk, 1/4 fat.