Printable | Taste of Home

Love Me Tender Chicken Bake

2 medium onions, chopped
6 celery ribs, chopped
1/2 cup butter, cubed
5 cups cubed cooked chicken
3/4 cup water
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
2 cans (8 ounces each) sliced water chestnuts, drained
1 cup sliced almonds, toasted
1 cup crushed butter-flavored crackers

In a large skillet, saute onions and celery in butter until tender.
Add chicken and water; heat through. Remove from the heat. Stir in

Printed from tasteofhome.com Jul 24, 2008

-----------------------Fold------------------------

Love Me Tender Chicken Bake cont.

the soup, sour cream, water chestnuts and almonds. Pour into eight
greased 1-1/2-cup baking dishes. Sprinkle with cracker crumbs. Bake,
uncovered, at 400° for 20-25 minutes or until bubbly.

Yield: 8 servings.