Love Me Tender Chicken Bake Recipe

Nutrition Facts

  • One serving:
  • (1-1/3 cups)
  • Calories:
  • 519
  • Fat:
  • 34 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 130 mg
  • Sodium:
  • 596 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 4 g
  • Protein:
  • 31 g


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Love Me Tender Chicken Bake

Taste of Home

This dish lives up to its name. Basking in a rich, creamy broth and topped with buttery cracker crumbs, the chicken breast pieces melt in your mouth. Elvis himself could not have resisted this heart-warming dish.

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 20 min.

Ingredients:

  • 2 medium onions, chopped
  • 6 celery ribs, chopped
  • 1/2 cup butter, cubed
  • 5 cups cubed cooked chicken
  • 3/4 cup water
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cans (8 ounces each) sliced water chestnuts, drained
  • 1 cup sliced almonds, toasted
  • 1 cup crushed butter-flavored crackers

Directions:

In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through. Remove from the heat. Stir in the soup, sour cream, water chestnuts and almonds.
    Pour into eight greased 1-1/2-cup baking dishes. Sprinkle with cracker crumbs. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Yield: 8 servings.


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