Louisiana Sweet Potato Casserole Recipe

Louisiana Sweet Potato Casserole Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother became quite creative in preparing them. It's our annual holiday dish with turkey and trimmings, but when I have a yen for something sweet, I reach into my file for this recipe. -Aline Fazzio, Houman, Louisiana

[X]

Rate Louisiana Sweet Potato Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Louisiana Sweet Potato Casserole Recipe

Prep: 10 min. Bake: 40 min.

Yield: 6-8 Servings

10 40 50

Ingredients

4 eggs, beaten
1 cup sugar
1 cup milk
1/4 cup butter, melted
3 tablespoons all-purpose flour
1/4 teaspoon each salt, ground cinnamon, nutmeg and allspice
3 cups shredded uncooked sweet potatoes

Directions

In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes.
Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 267 calories, 9 g fat (5 g saturated fat), 126 mg cholesterol, 185 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Louisiana Sweet Potato Casserole in Reminisce March/April 2001, p48