Louisiana Sweet Potato Casserole Recipe

Louisiana Sweet Potato Casserole Recipe
Photo by: Taste of Home
Rating

100% would make again

This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother became quite creative in preparing them. It's our annual holiday dish with turkey and trimmings, but when I have a yen for something sweet, I reach into my file for this recipe. -Aline Fazzio, Houman, Louisiana

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  • 6-8 Servings
  • Prep: 10 min. Bake: 40 min.

Ingredients

  • 4 eggs, beaten
  • 1 cup sugar
  • 1 cup milk
  • 1/4 cup butter, melted
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon each salt, ground cinnamon, nutmeg and allspice
  • 3 cups shredded uncooked sweet potatoes

Directions

  • In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes.
  • Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 267 calories, 9 g fat (5 g saturated fat), 126 mg cholesterol, 185 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.

Louisiana Sweet Potato Casserole published in Reminisce March/April 2001, p48

Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free…


VIDEO: Gluten-Free Sweet Potato Casserole

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Louisiana Sweet Potato Casserole Recipe

Louisiana Sweet Potato Casserole

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