Louisiana-Style Taco Soup Recipe

Louisiana-Style Taco Soup Recipe Rating 5

“This is one of my family’s favorite quick and easy soups on a cold winter’s day,” Julie Whitlow attests from Alexandria, Indiana. With just a few ingredients and your favorite garnish, it’s ready in no time.

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Louisiana-Style Taco Soup Recipe
  • Prep: 5 min. Cook: 35 min.
  • Yield: 13 Servings
5 35 40

Ingredients

  • 1 package (8 ounces) red beans and rice mix
  • 1 package (9 ounces) tortilla soup mix
  • 1 pound ground beef
  • 1 cup salsa
  • 1/4 cup sour cream

Directions

  • Prepare mixes according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the salsa, prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream. Yield: 13 servings (3 quarts).

    Editor’s Note: This recipe was prepared with Zatarain's New Orleans-Style Red Beans and Rice and Bear Creek Tortilla Soup mix.

Originally published as Louisiana-Style Taco Soup in Quick Cooking November/December 2005, p58

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Reviews for Louisiana-Style Taco Soup (1)

Louisiana-Style Taco Soup

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 14, 2012 by katlaydee3

This is really good when garnished with shredded cheddar, crushed tortilla chips and sour cream.

 
 
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