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Louisiana Shrimp
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1 pound butter, cubed
3 medium lemons, sliced
2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
2-1/2 pounds uncooked shell-on medium shrimp
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce
heat; cover and simmer for 30 minutes, stirring occasionally. Place shrimp in
a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375°
for 20-25 minutes or until shrimp turn pink. Serve warm with a slotted spoon.
Yield: 10 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |