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Louisiana Shrimp Recipe

Photo by: Taste of Home Louisiana Shrimp Recipe

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"This is a Lenten favorite at our home," notes Sundra Hauck, a field editor in Bogalusa, Louisiana. "I serve it right out of the roaster with corn on the cob and boiled potatoes."

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Louisiana Shrimp Recipe

Prep: 40 min. Bake: 20 min.

Yield: 10 Servings

40 20 60

Ingredients

1 pound butter, cubed
3 medium lemons, sliced
2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
2-1/2 pounds uncooked shell-on medium shrimp

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink. Serve warm with a slotted spoon. Yield: 10 servings.

Nutritional Facts 1 serving (1/4 pound) equals 424 calories, 38 g fat (23 g saturated fat), 267 mg cholesterol, 722 mg sodium, 3 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Louisiana Shrimp in Taste of Home April/May 2005, p59

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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