Louisiana Shrimp Recipe

 Louisiana Shrimp Recipe Louisiana Shrimp Recipe photo by Taste of Home Rating 5

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"This is a Lenten favorite at our home," notes Sundra Hauck, a field editor in Bogalusa, Louisiana. "I serve it right out of the roaster with corn on the cob and boiled potatoes."
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Louisiana Shrimp Recipe
  • Prep: 40 min. Bake: 20 min.
  • Yield: 10 Servings
    •
40 20 60

Ingredients

  • 1 pound butter, cubed
  • 3 medium lemons, sliced
  • 2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 2-1/2 pounds uncooked shell-on medium shrimp

Directions

  • In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
  • Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink. Serve warm with a slotted spoon. Yield: 10 servings.

Nutritional Facts 1 serving (1/4 pound) equals 424 calories, 38 g fat (23 g saturated fat), 267 mg cholesterol, 722 mg sodium, 3 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Louisiana Shrimp in Taste of Home April/May 2005, p59

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Louisiana Shrimp

Louisiana Shrimp Recipe

Louisiana Shrimp

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(1-4) of 4 reviews

Reviewed on Feb. 01, 2013 by maheiser

Nice zing without being too hot. My 9 year old daughter,16 year old son, and husband loved it. I had all the ingredients on hand and simple to make.

Reviewed on Jul. 03, 2012 by katlaydee3

This is delicious! I made it for dinner for my nieces and served it with corn on the cob and broccoli rice.

Reviewed on Aug. 15, 2010 by chiky

that was a hit, very good.

Reviewed on Jul. 01, 2010 by SKYoung

This has become my new favorite! My eight year old twins love it !

 
 

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