Read reviews (4)
Rate recipe
"This is a Lenten favorite at our home," notes Sundra Hauck, a field editor in Bogalusa, Louisiana. "I serve it right out of the roaster with corn on the cob and boiled potatoes."
Nutritional Facts 1 serving (1/4 pound) equals 424 calories, 38 g fat (23 g saturated fat), 267 mg cholesterol, 722 mg sodium, 3 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Louisiana Shrimp in Taste of Home April/May 2005, p59
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 01, 2013 by maheiser
Nice zing without being too hot. My 9 year old daughter,16 year old son, and husband loved it. I had all the ingredients on hand and simple to make.
Reviewed on Jul. 03, 2012 by katlaydee3
This is delicious! I made it for dinner for my nieces and served it with corn on the cob and broccoli rice.
Reviewed on Aug. 15, 2010 by chiky
that was a hit, very good.
Reviewed on Jul. 01, 2010 by SKYoung
This has become my new favorite! My eight year old twins love it !
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013