INGREDIENTS

• 1/2 pound smoked sausage, halved and sliced
  
• 2 cups cubed fully cooked ham
  
• 1/4 cup vegetable oil
  
• 2 celery ribs, chopped
  
• 1 large onion, chopped
  
• 1 medium green pepper, chopped
  
• 5 green onions, thinly sliced
  
• 2 garlic cloves, minced
  
• 1 can (14-1/2 ounces) diced tomatoes, undrained
  
• 1 teaspoon dried thyme
  
• 1 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1/4 teaspoon cayenne pepper
  
• 2 cans (14-1/2 ounces each) chicken broth
  
• 1 cup uncooked long grain rice
  
• 1/3 cup water
  
• 4-1/2 teaspoons Worcestershire sauce
  
• 2 pounds cooked shrimp, peeled and deveined