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Louisiana Crab Dip Recipe

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

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Louisiana Crab Dip Recipe

Prep: 5 min. Bake: 30 min.

Yield: 24 Servings

5 30 35

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 tablespoons prepared horseradish, drained
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 medium onion, chopped
1 tablespoon dry bread crumbs
1/8 teaspoon paprika
Assorted crackers

Directions

In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 45 calories, 3 g fat (2 g saturated fat), 17 mg cholesterol, 63 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Louisiana Crab Dip in Country Woman Christmas Annual 2002, p23