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Green peppers and mint add a surprise to this Southern-style recipe. A roasting bag keeps the chicken moist and flavorful.Jill Werle, Saskatoon, Saskatchewan
Nutritional Facts 1 serving (9 ounces) equals 513 calories, 14 g fat (4 g saturated fat), 78 mg cholesterol, 660 mg sodium, 64 g carbohydrate, 8 g fiber, 33 g protein.
Originally published as Louisiana Chicken in
Taste of Home
April/May 1993, p41
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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