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Louisburg Cafe Bread Pudding Recipe

Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.—Louisburg Cafe, Louisburg, Minnesota

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Louisburg Cafe Bread Pudding Recipe

Prep: 10 min. Bake: 45 min.

Yield: 24 Servings

10 45 55

Ingredients

6 eggs, beaten
6 cups milk
3/4 cup sugar
1 cup raisins
10 to 12 cups broken bread or rolls or doughnuts

Directions

Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13-in. x 9-in. baking pan. Bake at 350° for 45 minutes or until set. Yield: 24 servings.

Nutritional Facts 1 serving (1 piece) equals 137 calories, 4 g fat (2 g saturated fat), 62 mg cholesterol, 125 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Louisburg Cafe Bread Pudding in Taste of Home February/March 1993, p47