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Long Boy Cheeseburgers Recipe

Long Boy Cheeseburgers Recipe photo by Taste of Home

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This flavorful sandwich is fast to prepare and makes a complete meal with a salad.—Edna Griffin, Macon, Georgia

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Long Boy Cheeseburgers Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

1 pound lean ground beef
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With Johnsonville Italian Sausage.
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1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1/4 cup chopped onion
1/2 cup crushed cornflakes
1/2 cup heavy whipping cream
2 loaves brown 'n' serve French bread
1 cup (4 ounces) shredded cheddar cheese

Directions

In a 2-quart bowl, mix together first eight ingredients. Cut each loaf of bread in half lengthwise; spread one-fourth of meat mixture over each half, covering all the way to edges. Place on baking sheet.
Bake at 350° for about 25 minutes or until meat is cooked, sprinkling with cheese during the last 5 minutes of baking. Cut into slices to serve. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 297 calories, 15 g fat (8 g saturated fat), 70 mg cholesterol, 733 mg sodium, 23 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Long Boy Cheeseburgers in Country Ground Beef

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Long Boy Cheeseburgers

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(1-1) of 1 reviews

Reviewed on Jul. 29, 2011 by jeffkreiger

Medicore ketchup flavored open faced meatloaf sandwich. The best part was the melted cheese. My wife and I ate half a sandwich and threw the rest out.