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The addition of chopped green chilies and taco seasoning mix make this pot roast especially flavorful.—Helen Carpenter, Albuquerque, New Mexico
Nutritional Facts 1 serving (1 each) equals 352 calories, 20 g fat (7 g saturated fat), 111 mg cholesterol, 594 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Lone Star Pot Roast in Taste of Home April/May 1995, p8
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 12, 2013 by julzrulz9
This was very good, made an excellent filling for tacos!
Reviewed on Mar. 29, 2013 by sswimmomm
Been making this over and over since it first appeared in 1995! Best review is my husband's co workers requested the recipe after merely smelling the leftovers that he took for lunch reheating.
Reviewed on Jan. 21, 2013 by amberjcarothers
I used a can of hot Rotel instead of the diced tomatoes and I also added some diced onions and tomato paste. It was really good and spicy :o)
Reviewed on Mar. 27, 2012 by dzm388
I've made this dozens of times since it was published, it's delicious! This time I converted it to a slow cooker recipe by using 1 can of stewed tomatoes in the bottom of the cooker, cutting the roast in half and adding it to the pot, then combining a second can of stewed tomatoes (instead of the diced tomatoes) together with the chilies, taco seasoning, beef bouillon, and sugar, and poured that over the top. No need to brown the meat. 6 hours on high was perfect. I scooped out the stewed tomatoes and served them on the side. MAKE THE GRAVY - it's wonderful!
Reviewed on Feb. 13, 2012 by debruble
I made the roast for dinner one night and we ate the leftovers as burritos the next day. My kids voted both of them as "make again" meals. Yum!
Reviewed on Jan. 16, 2012 by bowler_jen
Simple to make and delicious.
Reviewed on Aug. 13, 2011 by rhiler
I love this recipe! It can be served with mashed potatoes or as a filling for tacos. I use two cans of Rotel instead of the tomatoes and chilies called for in the recipe. I also cook it in my slow-cooker for 8 hours. This is my boyfriend's favorite pot roast.
Reviewed on Apr. 18, 2010 by hollyespen
Whole family loved this pot roast! Smells good, tastes good, it is good.
Reviewed on Jun. 15, 2009 by charxoxo
Fantastic! My family really enjoyed this recipe.
Reviewed on Apr. 13, 2008 by catchawake
My whole family LOVED this recipe. I served it with white rice and green beans. Adding to our favorite dinners ~ Definitely will make again.
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