Lone Star Deviled Eggs Recipe

Lone Star Deviled Eggs Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! —Simple & Delicious Test Kitchen

This recipe is:

Quick

[X]

Rate Lone Star Deviled Eggs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lone Star Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

6 hard-cooked eggs
3 tablespoons mayonnaise
4 tablespoons KC Masterpiece®, divided

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
1/2 teaspoon Dijon mustard
Dash each salt and pepper
3/4 cup refrigerated fully cooked barbecued shredded beef

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 91 calories, 6 g fat (1 g saturated fat), 111 mg cholesterol, 207 mg sodium, 4 g carbohydrate, trace fiber, 5 g protein.

Originally published as Lone Star Deviled Eggs in Simple & Delicious April/May 2012, p12