Lollipop Ghosts Recipe

 Lollipop Ghosts Recipe Lollipop Ghosts Recipe photo by Taste of Home Rating 5

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Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. —Sandra McKenzie, Braham, Minnesota

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Lollipop Ghosts Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
    •
30 30

Ingredients

  • 1-1/2 cups white baking chips
  • 1/8 teaspoon coconut extract
  • Ghost lollipop/candy molds
  • 10 lollipop sticks
  • 1/4 cup milk chocolate chips, melted

Directions

  • In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes.
  • Remove lollipops from molds. Use melted milk chocolate chips to add faces to ghosts. Refrigerate until serving. Yield: 10 lollipops.

Originally published as Lollipop Ghosts in Taste of Home Halloween Food & Fun , p9

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Reviews for Lollipop Ghosts

Lollipop Ghosts Recipe

Lollipop Ghosts

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(1-3) of 3 reviews

Reviewed on Nov. 01, 2011 by novembermember

I stepped it up a notch because my daughter loves Lindt chocolate and guess what? It comes in white chocolate/coconut. Yum!

Reviewed on Oct. 31, 2011 by OOFDA

My grandchildren just love them and they enjoyed helping make them

Reviewed on Oct. 31, 2011 by missgyd123

Absolutely delicious!

 
 
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