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You can use your imagination with this recipe to create designs for any season...the possibilities are endless! Cookie "lollipops" are always a hit with the kids.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 231 calories, 11 g fat (7 g saturated fat), 39 mg cholesterol, 210 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Lollipop Cookies in Best of Country Cookies , p98
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Reviewed on Feb. 20, 2011 by ashd052406
I tripled this recipe for my stepchildren's Valentine's Party for school (3 different class rooms) plus to have a few left over for us at home. It was a lot of work making so many, but well worth it! They turned out so cute! I then wraped each cookie in clear plastic wrap then tied ribon on each to hold the wrap on and curled the ribon. They were so cute! I too found that the amount of frosting wasn't enough. I ended up filling the cookies with the home made frosting then then I used Betty Crocker cookie frosting (in a pouch with a tip) to decorate the tops. The Betty Crocker frosting is made for stacking so I didn't have to worry about the frosting sticking to the wrap. I also used it to draw heat designs on the some of the cookies, just to add a different look to some. I also used conversation hearts to decorate with, red hots, red and white sprinkles, and heart sprinkles. The kids loved these! And they tasted great too!
Reviewed on Feb. 10, 2011 by damara
I made these into star cookies for my nieces 3rd B Day..What a great hit;;even for us adults
Reviewed on Feb. 10, 2011 by Meredithrs
I forgot to mention that I doubled the cookie recipe. I made 1 batch white and 1 batch chocolate.
The cookies are delicious! What a special treat! I made them for Valentine's using a heart shaped cutter. I would have given the recipe 5 stars except the amount called for to frost both the inside and outside of the cookie is way to short! I used 6 T. of butter, 2 T shortening, 7 cups powdered sugar, 1 tsp. vanilla extract, 1/2 cup ,ilk added gradually to the desired consistency. I kept the icing for the inside a little bit thicker then added a touch more milk for the icing on the top.
Reviewed on Feb. 02, 2010 by tkarinas
My grandchildren love these lollipop cookies and so I make them as often as I know they are coming to visit. This recipe is a keeper and one we'll be making many more times, as the grandkids just love them.
Reviewed on Dec. 11, 2007 by GooFan
these are so cute!
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