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Seafood lovers can’t get enough of this brunch tart. If you like, substitute chopped shrimp for some of the imitation lobster.
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Nutritional Facts 1 slice equals 147 calories, 10 g fat (4 g saturated fat), 64 mg cholesterol, 260 mg sodium, 12 g carbohydrate, trace fiber, 4 g protein.
Originally published as Lobster Tart in
Country Woman Christmas
Annual 2012, p26
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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© Reiman Media Group, LLC., 2013