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This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.Athena M. Russell, Florence, South Carolina
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Nutritional Facts 1 sandwich equals 238 calories, 15 g fat (5 g saturated fat), 59 mg cholesterol, 529 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Lobster-Shrimp Salad Croissants in
Taste of Home Christmas Annual
Annual 2010, p81
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