Lobster-Shrimp Salad Croissants Recipe

Lobster-Shrimp Salad Croissants Recipe photo by Taste of Home

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This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina

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Lobster-Shrimp Salad Croissants Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

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Ingredients

1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon snipped fresh dill
1 tablespoon minced chives
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound imitation lobster
1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
10 miniature croissants, split

Directions

In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants. Yield: 10 servings.

Nutritional Facts 1 sandwich equals 238 calories, 15 g fat (5 g saturated fat), 59 mg cholesterol, 529 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Lobster-Shrimp Salad Croissants in Taste of Home Christmas Annual Annual 2010, p81