Lobster Rolls Recipe

Lobster Rolls Recipe photo by Taste of Home

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Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special.—Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Lobster Rolls Recipe

Prep/Total: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Directions

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.

Nutritional Facts 1 roll equals 318 calories, 10 g fat (2 g saturated fat), 138 mg cholesterol, 688 mg sodium, 23 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Originally published as Lobster Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p221