Loaded Waffle Fries Recipe

Loaded Waffle Fries RecipePhoto by: Taste of Home Loaded Waffle Fries Recipe Rating 0

Make most any meal better with Jeffrey Viccone's Loaded Waffle Fries. The Decatur, Illinois' cook tops them with a savory blend of cheese, scallions and bacon. “I copied this family favorite from a local restaurant and it’s great with hot dogs, burgers or by itself,” he says.

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Loaded Waffle Fries Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
5 25 30

Ingredients

  • 4 cups frozen waffle-cut fries
  • 1/2 to 1-1/2 teaspoons steak seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • 2 tablespoons real bacon bits

Directions

  • Arrange waffle fries in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned.
  • Sprinkle with steak seasoning; toss to coat. Top with cheese, onions and bacon. Bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 cup equals 261 calories, 14 g fat (8 g saturated fat), 33 mg cholesterol, 404 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Loaded Waffle Fries in Simple & Delicious March/April 2008, p24

Taste of Home

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Loaded Waffle Fries Recipe

Loaded Waffle Fries

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