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“Make this versatile recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan…or just go with the cheddar and cornflake crumbs.” Marian Pappas - Lake Stevens, Washington
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Nutritional Facts 1-1/2 cups equals 612 calories, 30 g fat (14 g saturated fat), 80 mg cholesterol, 1,486 mg sodium, 55 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Loaded Spaghetti Bake in Simple & Delicious March/April 2009, p35
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on May. 23, 2013 by E Hume
Why is it that the best dishes have the most calories? This was excellent. My husband gave it a 9 (he doesn't give 10's). I added pepper flakes to mine but he liked it as it was.
Reviewed on Feb. 09, 2013 by brat85
This is soooooo good. My mom even liked it a lot. I usually know when she likes a dish because she will finish her plate, if she doesn't like it then she will usually eat just half of the dish. Next time I might try adding sauted spinach as well. This will definitely go into my recipe box. I really like the creamy smooth taste to the dish.
Reviewed on Aug. 02, 2012 by BeJoWo
Loved it!!!
Reviewed on Mar. 08, 2012 by dewflop
I made this last night. Wonderful!!! I used jarred alfredo sauce instead of refrigerated because ofwhat was on hand. I will be making this again!
Reviewed on Feb. 01, 2012 by roberta_wltr
I have made this recipe alot. It is one of my favotite spaghetti dishes.
Reviewed on Dec. 27, 2011 by danies
Very Very Good Love The Alfredo Chicken Soup Layer.I Did Not Put The Mushrooms( I Don't Like Canned Mushrooms) I Didn't Put The Cornflakes On Top I Don't think It Needs It.Makes a lot I Will Cut In Half Cause It Is Me and My Husband.But We Had Leftovers For Couple Of Days.But It Is Very Good.Will Make Again.
Reviewed on Oct. 11, 2011 by theresahill
My whole family loved it. Very easy to make.
Reviewed on Oct. 02, 2011 by shalerdee
We really loved this recipe for a change from the same old way of making our recipe for spaghetti. I left off the cornflake crumbs, so don't know if that would have made it better...but it was really good! Thanks for sharing this with us!
Reviewed on Oct. 02, 2011 by sgrantham
We love this at my house.
Reviewed on Jul. 10, 2011 by Monikell
I was looking for another way to make spaghetti and I am soooo glad I found this recipe....It is delicious!!!!
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