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Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 435 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 607 mg sodium, 68 g carbohydrate, 6 g fiber, 15 g protein.
Originally published as Loaded Potatoes in Quick Cooking September/October 2004, p60
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