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Loaded Potatoes Recipe

Photo by: Taste of Home

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)

This recipe is:

Quick

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4 Servings
Prep/Total Time: 30 min.

Ingredients

4 large baking potatoes
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup real bacon bits
1 green onion, chopped

Directions

Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on a microwave-safe plate; drizzle with butter. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 435 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 607 mg sodium, 68 g carbohydrate, 6 g fiber, 15 g protein.

Loaded Potatoes published in Quick Cooking September/October 2004, p60