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Loaded Oatmeal Cookies
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1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/2 cup semisweet chocolate chips
1/4 cup flaked coconut
1/4 cup chopped pecans
In a small mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine
the flour, baking powder, baking soda, salt and cinnamon; gradually stir into
creamed mixture. Stir in oats, chocolate chips, coconut and pecans. Drop by
rounded teaspoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 350°
for 13-15 minutes or until lightly browned. Immediately remove to a wire rack.
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |