Printable | Taste of Home

Loaded Oatmeal Cookies

1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/2 cup semisweet chocolate chips
1/4 cup flaked coconut

Printed from tasteofhome.com Nov 18, 2008

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Loaded Oatmeal Cookies cont.

1/4 cup chopped pecans

In a small mixing bowl, cream butter and sugars. Beat in egg and
vanilla. Combine the flour, baking powder, baking soda, salt and
cinnamon; gradually stir into creamed mixture. Stir in oats,
chocolate chips, coconut and pecans. Drop by rounded teaspoonfuls
2 in. apart onto an ungreased baking sheet. Bake at 350° for
13-15 minutes or until lightly browned. Immediately remove to a wire
rack.

Yield: 1 dozen.