Loaded Oatmeal Cookies Recipe

Loaded Oatmeal Cookies Recipe photo by Taste of Home

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From Mesquite, Texas, Jacque Thomas shares these classic oatmeal cookies loaded with chewy flavor—and also with coconut, chips, pecans and cinnamon!

This recipe is:

Diabetic Friendly

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Loaded Oatmeal Cookies Recipe

Prep: 20 min. Bake: 15 min.

Yield: 12 Servings

20 15 35

Ingredients

1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/2 cup semisweet chocolate chips
1/4 cup flaked coconut
1/4 cup chopped pecans

Directions

In a small bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture. Stir in oats, chocolate chips, coconut and pecans.
Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned. Immediately remove to a wire rack. Yield: 1 dozen.

Nutritional Facts 1 cookie equals 166 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 144 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Originally published as Loaded Oatmeal Cookies in Cooking for 2 Spring 2006, p15

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Loaded Oatmeal Cookies

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(1-1) of 1 reviews

Reviewed on Nov. 06, 2012 by Kirakatepenney

This recipe was easy to make however the cookies taste fairly bland. I would not make this exact recipe again however I might use it as a starting point for a different modified cookie