“My husband, Steve, is a picky eater, but this healthy pizza has lots of flavor and he actually looks forward to it. And leftovers are no problem, because this is one of those rare meals that tastes better the next day.”
-Mary Barker of Knoxville, Tennessee
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 slice equals 297 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 566 mg sodium, 41 g carbohydrate, 6 g fiber, 15 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1 vegetable.
Originally published as Loaded Mexican Pizza in
Light & Tasty
February/March 2008, p37
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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