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“My husband, Steve, is a picky eater, but this healthy pizza has lots of flavor and he actually looks forward to it. And leftovers are no problem, because this is one of those rare meals that tastes better the next day.” -Mary Barker of Knoxville, Tennessee
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 slice equals 297 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 566 mg sodium, 41 g carbohydrate, 6 g fiber, 15 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1 vegetable.
Originally published as Loaded Mexican Pizza in Light & Tasty February/March 2008, p37
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Reviewed on Jan. 25, 2012 by hafemejf
Super yummy
Reviewed on Jan. 16, 2012 by diligentfrog
I love this pizza! I didn't put a full onion on it and I omitted the hot pepper, but otherwise, followed the recipe. YUM! I would have never thought mashed black beans would be so good on a pizza!
Reviewed on Jan. 11, 2012 by DaniCaliGirl
so easy and my whole family loved it!
Reviewed on Sep. 11, 2011 by kitzer
DarlingStarling ~~ I couldn't agree more!!
Reviewed on Apr. 07, 2011 by ladybug810
Although it takes awhile to chop everything and put it together, it is so worth it! My husband and I just love this recipe.
Reviewed on Jan. 23, 2011 by Pinstripes
This was so, so good! I can't believe I didn't make it sooner. I processed the beans in a food processor and added a splash of lime juice & salsa for moisture. I also threw in a few scraps of chicken between the bean and tomato layers. I LOVED this.
Reviewed on May. 05, 2009 by DarlingStarling
Seriously disgusting.
Reviewed on Jul. 29, 2008 by ondfly123
This was fabulous!! The amount of onions is just fine. This recipe has a nice little 'kick' to it, but not too much. Of course, like garlic and peppers, onions are a matter of personal taste. My husband and I really enjoyed this meal.
Reviewed on Mar. 09, 2008 by crw93422
The amount of onion needs to be decreased by more than half. I would not make this again as the recipe reads.
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