Reviewed on Dec. 17, 2012 by csublet
I took this to a Christmas party and everyone raved! Nothing left! The real bacon gives it a smokey flavor. Tip: for easy REAL bacon "bits", chop the bacon before cooking. Then cook in skillet stirring with a spatula til done. If you do that while the potatoes are cooking, it will all be done together! Another time saver: use red potatoes and leave the skins on for extra fiber! I will definitely make this again!