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Loaded Flank Steak

Loaded Flank Steak
For a delicious steak dinner, try this recipe. The delicious stuffing will make this elegant enough to serve to guests.—Tammy Thomas, Mustang, Oklahoma
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 6 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 2 tablespoons ranch salad dressing mix
  • 1/2 teaspoon pepper
  • 1 beef flank steak (1-1/2 to 2 pounds)

Directions

  • In a small bowl, combine the first five ingredients. Cut a deep slit
  • in steak, forming a pocket. Stuff butter mixture into slit.
  • Grill steak, covered, over medium heat or broil 4-6 in. from the heat
  • for 6-7 minutes on each side or until meat reaches desired doneness
  • (for medium-rare, a thermometer should read 145°; medium,
  • 160°; well-done, 170°). Let stand 5 minutes before serving.
  • To serve, thinly slice across the grain. Yield: 6 servings.
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