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For a delicious steak dinner, try this recipe. The stuffing makes it elegant enough to serve to guests. —Tammy Thomas, Mustang, Oklahoma
This recipe is:
Contest Winning
Quick
Originally published as Loaded Flank Steak in Backyard Living June/July 2007, p60
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 14, 2012 by Mamaorr
This is our new favorite way to make flank steak! It was so tasty and it was tender and juicy. We loved the stuffing, it was unique and flavorful. This made our favorites list instantly
Reviewed on Aug. 04, 2011 by jen_nay2000
My whole family loved this recipe, even my pickiest eater! I'll definitely return to this recipe! Yum!
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