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Loaded Flank Steak Recipe

Loaded Flank Steak Recipe photo by Taste of Home

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For a delicious steak dinner, try this recipe. The stuffing makes it elegant enough to serve to guests. —Tammy Thomas, Mustang, Oklahoma

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Loaded Flank Steak Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1/2 cup butter, softened
6 bacon strips, cooked and crumbled
3 green onions, chopped
2 tablespoons ranch salad dressing mix
1/2 teaspoon pepper
1 beef flank steak (1-1/2 to 2 pounds)

Directions

In a small bowl, combine the first five ingredients. Cut a deep slit in steak, forming a pocket. Stuff butter mixture into slit.
Grill steak, covered, over medium heat or broil 4-6 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before serving. To serve, thinly slice across the grain. Yield: 6 servings.

Originally published as Loaded Flank Steak in Backyard Living June/July 2007, p60

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Loaded Flank Steak

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Reviewed on Oct. 14, 2012 by Mamaorr

This is our new favorite way to make flank steak! It was so tasty and it was tender and juicy. We loved the stuffing, it was unique and flavorful. This made our favorites list instantly

Reviewed on Aug. 04, 2011 by jen_nay2000

My whole family loved this recipe, even my pickiest eater! I'll definitely return to this recipe! Yum!