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Loaded Flank Steak Recipe

For a delicious steak dinner, try this recipe. The delicious stuffing will make this elegant enough to serve to guests.—Tammy Thomas, Mustang, Oklahoma

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6-8 Servings
Prep/Total Time: 25 min.

Ingredients

1/2 cup butter, softened
6 bacon strips, cooked and crumbled
3 green onions, chopped
2 tablespoons ranch salad dressing mix
1/2 teaspoon pepper
1 beef flank steak (1 inch thick and 1-1/2 to 2 pounds )

Directions

In a small bowl, combine the first five ingredients. Cut a deep slit in steak, forming a pocket. Stuff butter mixture into slit.
Grill steak, covered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice across the grain. Yield: 6-8 servings.

Loaded Flank Steak published in Backyard Living June/July 2007, p60

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