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My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois
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Nutritional Facts 3/4 cup (calculated without sour cream) equals 273 calories, 16 g fat (8 g saturated fat), 45 mg cholesterol, 776 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Loaded Breakfast Potatoes in Simple & Delicious February/March 2012, p37
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Apr. 10, 2012 by valanddansmith
Wow - these potatoes were amazing!!! If you like the potato skins that are served in restaurants, you will love these! Made these exactly as is and they were worth every calorie-laden bite! Don't skip the sour cream - it really tops them off nicely!
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