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Loaded Breakfast Potatoes Recipe

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My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois

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Loaded Breakfast Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1-1/2 pounds red potatoes, cubed
1/4 pound bacon strips, chopped
3/4 cup cubed fully cooked ham
1 cup (4 ounces) shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Sour cream

Directions

Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream. Yield: 6 servings.

Nutritional Facts 3/4 cup (calculated without sour cream) equals 273 calories, 16 g fat (8 g saturated fat), 45 mg cholesterol, 776 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Loaded Breakfast Potatoes in Simple & Delicious February/March 2012, p37

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Loaded Breakfast Potatoes (1)

Loaded Breakfast Potatoes

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Reviewed on Apr. 10, 2012 by valanddansmith

Wow - these potatoes were amazing!!! If you like the potato skins that are served in restaurants, you will love these! Made these exactly as is and they were worth every calorie-laden bite! Don't skip the sour cream - it really tops them off nicely!